About Rourou dish in Fiji
Rourou is an authentic Fijian dish made with taro leaves or ‘rou rou’ in Fijian, cooked or stewed in coconut milk. The simple rourou is usually served as a soup or a side dish accompanying various fish or chicken dishes. It is sometimes enriched with the addition of nutmeg, ginger, or garlic for extra flavor. […]
Food in Fijian culture and hospitality
Food is a necessity in human life, contributing to human growth with such instances of spice trade during the silk road era and the age of discovery. In the same way, it has always been a special part of Fijian culture. This article articulates the rich food history that indigenous Fijians have by navigating some […]
15 must-try Fijian dishes
Fiji is a multicultural country, and its cuisine reflects its diversity. Correct, Fiji is a foodie’s paradise! Fiji’s long-and-tried food culture started in the first century when settlers from Melanasia travelled to the islands. Traditionally, Fijian cuisine is a mixture of forage- and farm-based ingredients, including root vegetables like cassava, taro, and yams. Protein-wise, they […]
19 fun facts about Fiji
Fiji is a small island country located in the South Pacific. Fiji is a tourist hub where tourists come to Fiji to enjoy its warm weather, white sandy beaches, clear waters and welcoming atmosphere. There are plenty for tourists to experience and below are just some fun facts of the beautiful country. 1. Fiji is […]
