Fijian Kokonda Recipe 

Kokonda: A Refreshing Fijian Delight for Your Taste Buds. Kokonda is a traditional Fijian dish that is perfect for those who love fresh and vibrant flavours. This delightful dish features raw fish marinated in coconut milk and lime juice, combined with a medley of colorful vegetables and herbs. In this article, we’ll explore what Kokonda is, the ingredients needed to make it, the preparation time, step-by-step instructions, the best way to serve it, and the condiments that pair well with Kokonda.

What is Kokonda?

– Kokonda is a Fijian ceviche-style dish made with raw fish, coconut milk, lime juice, and various vegetables.

– It is known for its light and refreshing flavour’s, making it a popular choice for hot summer days.

Ingredients Needed:

– Fresh fish fillets (such as mahi-mahi or snapper)

– Coconut milk

– Lime juice

– Red onion

– Tomato

– Cucumber

– Capsicum (bell pepper)

– Fresh chili (optional)

– Fresh coriander (cilantro)

– Salt and pepper to taste

Preparation Time and Step-by-Step Instructions:

– Preparation time: Approximately 15-20 minutes

1. Cut the fish fillets into small bite-sized pieces and place them in a bowl.

2. Pour coconut milk and lime juice over the fish, ensuring it is well-coated.

3. Add finely chopped red onion, tomato, cucumber, capsicum, chili (if desired), and fresh coriander to the bowl.

4. Season with salt and pepper to taste.

5. Gently mix all the ingredients together, ensuring the fish is evenly coated with the marinade.

6. Cover the bowl and refrigerate for at least 1-2 hours to allow the flavour’s to meld together.

Best Way to Serve Kokonda:

– Kokonda is traditionally served chilled as an appetizer or light lunch.

– It can be enjoyed on its own or served with crispy tortilla chips or toasted bread for added texture.

Condiments That Go Well with Kokonda:

– Freshly squeezed lime juice can be drizzled over the Kokonda for an extra burst of citrus flavour.

– A sprinkle of finely chopped fresh chili or a dash of hot sauce can add a spicy kick.

– Garnish with additional fresh herbs. 

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